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Our Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard-boiled eggs, or omelettes or make it the base of a delicious porcini sauce for...
19,00 € *
A complimentary combination of Peranzana olives infused with fresh rosemary. Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh rosemary in this delicate extra virgin...
15,90 € *